ITALIAN LENTIL SOUP vs TOMATO HERB SOUP, TOMATO HERB
| 0.7 | Sugars g | 2.5 |
| 115 | Sodium mg | 294 |
| – | Saturated fatty acids g | 1 |
| 4.2 | Protein g | 2 |
| 59 | Energy kcal | 53 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Sugars 3.5× · Sodium 2.6× · Protein 2.1×
No additives
6 additives
- Yeast ExtractTaste & aroma
- Calcium ChlorideTexture
- Polysorbate 80TextureADI 25 mg/kg
Per 100 g · label values