ITALIAN LENTIL SOUP vs CHICKEN TORTILLA SOUP, CHICKEN TORTILLA
| 0.7 | Sugars g | 0.8 |
| 115 | Sodium mg | 469 |
| – | Saturated fatty acids g | 0.2 |
| 4.2 | Protein g | 4.1 |
| 59 | Energy kcal | 57 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 4.1×
No additives
3 additives
- Calcium ChlorideTexture
- NisinADI 0.1 mg/kg
Per 100 g · label values