ITALIAN LENTIL SOUP vs NEW ENGLAND CLAM CHOWDER
| 0.7 | Sugars g | 2.5 |
| 115 | Sodium mg | 322 |
| – | Saturated fatty acids g | 4.9 |
| 4.2 | Protein g | 4.5 |
| 59 | Energy kcal | 127 |
| 0 | Additives | 0 |
Sugars 3.5× · Sodium 2.8× · Energy 2.2×
No additives
No additives
Per 100 g · label values