ITALIAN LENTIL SOUP vs BONE BROTH BEEF NOODLE SOUP PLANT BASED NOODLES, BONE BROTH BEEF NOODLE SOUP
| 0.7 | Sugars g | 0 |
| 115 | Sodium mg | 259 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 4.6 |
| 59 | Energy kcal | 32 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 2.3× · Energy 1.8×
No additives
2 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values