ITALIAN LENTIL SOUP vs SPLIT PEA ROSEMARY SOUP, SPLIT PEA ROSEMARY
| 0.7 | Sugars g | 2.6 |
| 115 | Sodium mg | 162 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 4.5 |
| 59 | Energy kcal | 71 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 3.8× · Sodium 1.4× · Energy 1.2×
No additives
1 additive
Per 100 g · label values