ITALIAN LENTIL SOUP vs TORTILLA SOUP, TORTILLA
| 0.7 | Sugars g | – |
| 115 | Sodium mg | 375 |
| – | Saturated fatty acids g | 0.4 |
| 4.2 | Protein g | 1.7 |
| 59 | Energy kcal | 58 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 3.3× · Protein 2.5×
No additives
1 additive
Per 100 g · label values