ITALIAN LENTIL SOUP vs BEER CHEESE A CREAMY BLEND OF CHEDDAR CHEESE, GOLDEN LAGER AND FRESH LIGHT CREAM, FINISHED WITH SEA SALT AND A HINT OF RED PEPPER SOUP, BEER CHEESE
| 0.7 | Sugars g | 1.2 |
| 115 | Sodium mg | 510 |
| – | Saturated fatty acids g | 6.5 |
| 4.2 | Protein g | 6.1 |
| 59 | Energy kcal | 167 |
| 0 | Additives | 0 |
Sugars 1.7× · Sodium 4.4× · Protein 1.5× · Energy 2.8×
No additives
No additives
Per 100 g · label values