ITALIAN LENTIL SOUP vs TRADITIONAL UMAMI DASHI SOUP BASE & SEASONING, TRADITIONAL UMAMI DASHI
| 0.7 | Sugars g | 12.5 |
| 115 | Sodium mg | 7,620 |
| – | Saturated fatty acids g | 0 |
| 4.2 | Protein g | 25 |
| 59 | Energy kcal | 312 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 17.9× · Sodium 66.3× · Protein 6.0× · Energy 5.3×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values