ITALIAN LENTIL SOUP vs VEGETABLE GARDEN SOUP, VEGETABLE
| 0.7 | Sugars g | 2.1 |
| 115 | Sodium mg | 298 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 2.1 |
| 59 | Energy kcal | 41 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 3.0× · Sodium 2.6× · Protein 2.0× · Energy 1.4×
No additives
2 additives
- Calcium ChlorideTexture
Per 100 g · label values