ITALIAN LENTIL SOUP vs BAKED POTATO WITH BACON SOUP
| 0.7 | Sugars g | 1.3 |
| 115 | Sodium mg | 427 |
| – | Saturated fatty acids g | 4 |
| 4.2 | Protein g | 4.9 |
| 59 | Energy kcal | 119 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.9× · Sodium 3.7× · Energy 2.0×
No additives
1 additive
Per 100 g · label values