ITALIAN LENTIL SOUP vs BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP, BEEF & FERMENTED BEAN
| 0.7 | Sugars g | 4.8 |
| 115 | Sodium mg | 1,490 |
| – | Saturated fatty acids g | 7.1 |
| 4.2 | Protein g | 9.5 |
| 59 | Energy kcal | 429 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Sugars 6.8× · Sodium 13.0× · Protein 2.3× · Energy 7.3×
No additives
6 additives
- Yeast ExtractTaste & aroma
- Disodium SuccinateTaste & aroma
- Sodium CarbonateLeavening & anti-caking
Per 100 g · label values