ITALIAN LENTIL SOUP vs BAKED POTATO SOUP MIX, BAKED POTATO
| 0.7 | Sugars g | 0 |
| 115 | Sodium mg | 3,470 |
| – | Saturated fatty acids g | 0 |
| 4.2 | Protein g | 5.3 |
| 59 | Energy kcal | 316 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 30.2× · Protein 1.3× · Energy 5.4×
No additives
3 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values