ITALIAN LENTIL SOUP vs CURRY RAMEN NOODLE SOUP, CURRY
| 0.7 | Sugars g | 6.3 |
| 115 | Sodium mg | 1,810 |
| – | Saturated fatty acids g | 7.5 |
| 4.2 | Protein g | 11.2 |
| 59 | Energy kcal | 438 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Sugars 8.9× · Sodium 15.7× · Protein 2.7× · Energy 7.4×
No additives
7 additives
- Potassium ChlorideTaste & aroma
- Disodium SuccinateTaste & aroma
- Sodium CarbonateLeavening & anti-caking
- Sodium AlginateTexture
Per 100 g · label values