ITALIAN LENTIL SOUP vs CARROT GINGER SOUP, CARROT GINGER
| 0.7 | Sugars g | 2.4 |
| 115 | Sodium mg | 111 |
| – | Saturated fatty acids g | 0.4 |
| 4.2 | Protein g | 0.4 |
| 59 | Energy kcal | 40 |
| 0 | Additives | 0 |
Sugars 3.4× · Protein 10.5× · Energy 1.5×
No additives
No additives
Per 100 g · label values