ITALIAN LENTIL SOUP vs SOUP MIX, BUTTERNUT SQUASH
| 0.7 | Sugars g | 29.6 |
| 115 | Sodium mg | 2,890 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 7.4 |
| 59 | Energy kcal | 333 |
| 0 | Additives | 0 |
Sugars 42.3× · Sodium 25.1× · Protein 1.8× · Energy 5.6×
No additives
No additives
Per 100 g · label values