ITALIAN LENTIL SOUP vs RAMEN NOODLE SOUP, UMAMI MISO
| 0.7 | Sugars g | 1.9 |
| 115 | Sodium mg | 2,150 |
| – | Saturated fatty acids g | 0.9 |
| 4.2 | Protein g | 9.3 |
| 59 | Energy kcal | 333 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Sugars 2.6× · Sodium 18.7× · Protein 2.2× · Energy 5.6×
No additives
7 additives
- Sodium PyrophosphateTexture
- Disodium SuccinateTaste & aroma
- Sodium CarbonateLeavening & anti-caking
- CaseinTexture
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Sodium MetaphosphateTexture
per 100g