ITALIAN LENTIL SOUP vs CHEDDAR BAKED POTATO SOUP, CHEDDAR BAKED POTATO
| 0.7 | Sugars g | 1.6 |
| 115 | Sodium mg | 453 |
| – | Saturated fatty acids g | 1.4 |
| 4.2 | Protein g | 2.9 |
| 59 | Energy kcal | 73 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Sugars 2.3× · Sodium 3.9× · Protein 1.5× · Energy 1.2×
No additives
7 additives
- Yeast ExtractTaste & aroma
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values