ITALIAN LENTIL SOUP vs TOMATOES, POTATOES, ONIONS & GREEN BEANS SIMMERED IN A RICH VEGETABLE BROTH GARDEN VEGETABLE SOUP
| 0.7 | Sugars g | 1.3 |
| 115 | Sodium mg | 425 |
| – | Saturated fatty acids g | 0.2 |
| 4.2 | Protein g | 1.3 |
| 59 | Energy kcal | 43 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 1.8× · Sodium 3.7× · Protein 3.3× · Energy 1.4×
No additives
4 additives
- Yeast ExtractTaste & aroma
- Calcium ChlorideTexture
Per 100 g · label values