ITALIAN LENTIL SOUP vs BAKED POTATO SOUP, POTATO
| 0.7 | Sugars g | 1.8 |
| 115 | Sodium mg | 434 |
| – | Saturated fatty acids g | 4 |
| 4.2 | Protein g | 2.2 |
| 59 | Energy kcal | 106 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 2.5× · Sodium 3.8× · Protein 1.9× · Energy 1.8×
No additives
5 additives
- Yeast ExtractTaste & aroma
- Potassium ChlorideTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values