ITALIAN LENTIL SOUP vs A BLEND OF BROCCOLI FLORETS IN A RICH, CREAMY CHEDDAR CHEESE SOUP, BROCCOLI & CHEDDAR
| 0.7 | Sugars g | 2.7 |
| 115 | Sodium mg | 534 |
| – | Saturated fatty acids g | 3.1 |
| 4.2 | Protein g | 3.1 |
| 59 | Energy kcal | 81 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 3.8× · Sodium 4.6× · Protein 1.3× · Energy 1.4×
No additives
3 additives
- Yeast ExtractTaste & aroma
- Propylene GlycolTextureADI 25 mg/kg
Per 100 g · label values