ITALIAN LENTIL SOUP vs BUTTERNUT SQUASH & APPLE SOUP
| 0.7 | Sugars g | 6.5 |
| 115 | Sodium mg | 306 |
| – | Saturated fatty acids g | 1.4 |
| 4.2 | Protein g | 0.8 |
| 59 | Energy kcal | 78 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 9.3× · Sodium 2.7× · Protein 5.1× · Energy 1.3×
No additives
1 additive
Per 100 g · label values