ITALIAN LENTIL SOUP vs VERMICELLI SOUP
| 0.7 | Sugars g | 1.5 |
| 115 | Sodium mg | 887 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 5 |
| 59 | Energy kcal | 181 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 2.2× · Sodium 7.7× · Protein 1.2× · Energy 3.1×
No additives
2 additives
- Sodium PyrophosphateTexture
- Sodium CarbonateLeavening & anti-caking
Per 100 g · label values