ITALIAN LENTIL SOUP vs BUTTERNUT SQUASH WITH CUMIN EXTRAORDINARY GOOD SOUP, BUTTERNUT SQUASH WITH CUMIN
| 0.7 | Sugars g | 1.8 |
| 115 | Sodium mg | 115 |
| – | Saturated fatty acids g | 1.8 |
| 4.2 | Protein g | 0.4 |
| 59 | Energy kcal | 48 |
| 0 | Additives | 0 |
Sugars 2.5× · Protein 9.5× · Energy 1.2×
No additives
No additives
Per 100 g · label values