ITALIAN LENTIL SOUP vs TOMATO & BASIL SOUP WITH FRESH CALABRIAN BASIL
| 0.7 | Sugars g | 4.5 |
| 115 | Sodium mg | 216 |
| – | Saturated fatty acids g | 0.2 |
| 4.2 | Protein g | 1.6 |
| 59 | Energy kcal | 61 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 6.4× · Sodium 1.9× · Protein 2.6×
No additives
1 additive
Per 100 g · label values