ITALIAN LENTIL SOUP vs BUTTERNUT SQUASH BISQUE
| 0.7 | Sugars g | 7.8 |
| 115 | Sodium mg | 249 |
| – | Saturated fatty acids g | 4.1 |
| 4.2 | Protein g | 1.6 |
| 59 | Energy kcal | 127 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 11.1× · Sodium 2.2× · Protein 2.6× · Energy 2.2×
No additives
1 additive
- Propylene GlycolTextureADI 25 mg/kg
Per 100 g · label values