ITALIAN LENTIL SOUP vs BUTTERNUT SQUASH BISQUE, BUTTERNUT SQUASH
| 0.7 | Sugars g | 7.7 |
| 115 | Sodium mg | 216 |
| – | Saturated fatty acids g | 4.1 |
| 4.2 | Protein g | 1.4 |
| 59 | Energy kcal | 126 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 10.9× · Sodium 1.9× · Protein 3.1× · Energy 2.1×
No additives
2 additives
- Propylene GlycolTextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
Per 100 g · label values