ITALIAN LENTIL SOUP vs TOMATO & BASIL SOUP
| 0.7 | Sugars g | 4.5 |
| 115 | Sodium mg | 257 |
| – | Saturated fatty acids g | 1 |
| 4.2 | Protein g | 0.8 |
| 59 | Energy kcal | 45 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 6.4× · Sodium 2.2× · Protein 5.1× · Energy 1.3×
No additives
2 additives
- Calcium ChlorideTexture
Per 100 g · label values