ITALIAN LENTIL SOUP vs WHOLE FOODS MARKET, MUSHROOM BARLEY SOUP
| 0.7 | Sugars g | 1.2 |
| 115 | Sodium mg | 78 |
| – | Saturated fatty acids g | 0 |
| 4.2 | Protein g | 0.8 |
| 59 | Energy kcal | 33 |
| 0 | Additives | 0 |
Sugars 1.7× · Sodium 1.5× · Protein 5.1× · Energy 1.8×
No additives
No additives
Per 100 g · label values