ITALIAN LENTIL SOUP vs OTTOGI, MUSHROOM CREAM SOUP POWDER
| 0.7 | Sugars g | 16.7 |
| 115 | Sodium mg | 2,610 |
| – | Saturated fatty acids g | 5.6 |
| 4.2 | Protein g | 11.1 |
| 59 | Energy kcal | 389 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 23.9× · Sodium 22.7× · Protein 2.6× · Energy 6.6×
No additives
2 additives
- Potassium PolyphosphateTexture
Per 100 g · label values