ITALIAN LENTIL SOUP vs SOUP BASE, CHICKEN, CHICKEN
| 0.7 | Sugars g | 33.3 |
| 115 | Sodium mg | 14,300 |
| – | Saturated fatty acids g | 5.6 |
| 4.2 | Protein g | 11.1 |
| 59 | Energy kcal | 333 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 47.6× · Sodium 124.3× · Protein 2.6× · Energy 5.6×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values