ITALIAN LENTIL SOUP vs VEGETABLE BROTH AND SEASONING, VEGETARIAN
| 0.7 | Sugars g | 0 |
| 115 | Sodium mg | 12,000 |
| – | Saturated fatty acids g | 0 |
| 4.2 | Protein g | 57.1 |
| 59 | Energy kcal | 286 |
| 0 | Additives | 0 |
Sodium 104.3× · Protein 13.6× · Energy 4.8×
No additives
No additives
Per 100 g · label values