ITALIAN LENTIL SOUP vs BEEF POT ROAST WITH CARROTS AND POTATOES IN A RICH BEEF STOCK BISTRO STYLE SOUP, BEEF POT ROAST WITH CARROTS AND POTATOES IN A RICH BEEF STOCK
| 0.7 | Sugars g | 1.6 |
| 115 | Sodium mg | 265 |
| – | Saturated fatty acids g | 0.4 |
| 4.2 | Protein g | 2.5 |
| 59 | Energy kcal | 53 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 2.3× · Sodium 2.3× · Protein 1.7×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values