ITALIAN LENTIL SOUP vs HARVEST PUMPKIN WITH REAL CREAM AND NUTMEG BISTRO STYLE SOUP, HARVEST PUMPKIN WITH REAL CREAM AND NUTMEG
| 0.7 | Sugars g | 4.5 |
| 115 | Sodium mg | 196 |
| – | Saturated fatty acids g | 1 |
| 4.2 | Protein g | 0.4 |
| 59 | Energy kcal | 49 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 6.4× · Sodium 1.7× · Protein 10.2× · Energy 1.2×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values