ITALIAN LENTIL SOUP vs NEW ENGLAND CLAM CHOWDER, TRADITIONAL
| 0.7 | Sugars g | 0.4 |
| 115 | Sodium mg | 302 |
| – | Saturated fatty acids g | 2.4 |
| 4.2 | Protein g | 2.4 |
| 59 | Energy kcal | 75 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.7× · Sodium 2.6× · Protein 1.8× · Energy 1.3×
No additives
1 additive
Per 100 g · label values