ITALIAN LENTIL SOUP vs CHICKEN CORN TORTILLA WITH BEANS & POBLANO PEPPERS SOUP, CHICKEN CORN TORTILLA WITH BEANS & POBLANO PEPPERS
| 0.7 | Sugars g | 0.8 |
| 115 | Sodium mg | 196 |
| – | Saturated fatty acids g | 0.4 |
| 4.2 | Protein g | 2.9 |
| 59 | Energy kcal | 53 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 1.7× · Protein 1.5×
No additives
3 additives
- Calcium ChlorideTexture
- Calcium HydroxideFortification
Per 100 g · label values