ITALIAN LENTIL SOUP vs RED PEPPER CORN, RED PEPPER
| 0.7 | Sugars g | 1.8 |
| 115 | Sodium mg | 172 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 1.3 |
| 59 | Energy kcal | 48 |
| 0 | Additives | 0 |
Sugars 2.5× · Sodium 1.5× · Protein 3.2× · Energy 1.2×
No additives
No additives
Per 100 g · label values