ITALIAN LENTIL SOUP vs PUMPKIN CURRY SOUP, PUMPKIN
| 0.7 | Sugars g | 1.8 |
| 115 | Sodium mg | 436 |
| – | Saturated fatty acids g | 4 |
| 4.2 | Protein g | 0.9 |
| 59 | Energy kcal | 70 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 2.5× · Sodium 3.8× · Protein 4.8×
No additives
1 additive
Per 100 g · label values