ITALIAN LENTIL SOUP vs BUTTER CURRY SOUP WITH CHICKEN BONE BROTH, BUTTER CURRY
| 0.7 | Sugars g | 0 |
| 115 | Sodium mg | 229 |
| – | Saturated fatty acids g | 7.1 |
| 4.2 | Protein g | 3.3 |
| 59 | Energy kcal | 121 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 2.0× · Protein 1.3× · Energy 2.1×
No additives
2 additives
Per 100 g · label values