ITALIAN LENTIL SOUP vs BISQUE, BUTTERNUT SQUASH & CRAB
| 0.7 | Sugars g | 2.1 |
| 115 | Sodium mg | 303 |
| – | Saturated fatty acids g | 4.2 |
| 4.2 | Protein g | 2.9 |
| 59 | Energy kcal | 112 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 3.0× · Sodium 2.6× · Protein 1.4× · Energy 1.9×
No additives
2 additives
- Yeast ExtractTaste & aroma
- NisinADI 0.1 mg/kg
Per 100 g · label values