ITALIAN LENTIL SOUP vs SOUP, VEGETABLES
| 0.7 | Sugars g | 11.5 |
| 115 | Sodium mg | 2,040 |
| – | Saturated fatty acids g | 0 |
| 4.2 | Protein g | 3.9 |
| 59 | Energy kcal | 346 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 16.4× · Sodium 17.7× · Energy 5.9×
No additives
3 additives
- Yeast ExtractTaste & aroma
- CaroteneColor
Per 100 g · label values