ITALIAN LENTIL SOUP vs AUTUMN SQUASH SOUP
| 0.7 | Sugars g | 8.2 |
| 115 | Sodium mg | 335 |
| – | Saturated fatty acids g | 3.3 |
| 4.2 | Protein g | 1.2 |
| 59 | Energy kcal | 98 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 11.7× · Sodium 2.9× · Protein 3.4× · Energy 1.7×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values