ITALIAN LENTIL SOUP vs BUTTERNUT SQUASH SOUP
| 0.7 | Sugars g | 3.7 |
| 115 | Sodium mg | 209 |
| – | Saturated fatty acids g | 0 |
| 4.2 | Protein g | 0.6 |
| 59 | Energy kcal | 46 |
| 0 | Additives | 0 |
Sugars 5.3× · Sodium 1.8× · Protein 6.9× · Energy 1.3×
No additives
No additives
Per 100 g · label values