BUTTERNUT SQUASH SOUP vs ITALIAN LENTIL SOUP
| 1.8 | Sugars g | 0.7 |
| 233 | Sodium mg | 115 |
| 0 | Saturated fatty acids g | – |
| 0.9 | Protein g | 4.2 |
| 44 | Energy kcal | 59 |
| 0 | Additives | 0 |
Sugars 2.5× · Sodium 2.0× · Protein 4.8× · Energy 1.3×
No additives
No additives
Per 100 g · label values