JASMINE RICE vs SALMON AND CITRUS BEURRE BLANC WITH GREEN BEANS AND PARMESAN-CRUSTED RED POTATOES, SALMON AND CITRUS BEURRE BLANC WITH GREEN BEANS AND PARMESAN-CRUSTED RED POTATOES
| 0 | Sugars g | 1.7 |
| 0 | Sodium mg | 183 |
| – | Saturated fatty acids g | 2.6 |
| 2.5 | Protein g | 8 |
| 156 | Energy kcal | – |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 3.2×
No additives
1 additive
- NatamycinADI 0.3 mg/kg
Per 100 g · label values