JASMINE RICE vs GINGER-GLAZED SALMON WITH MASHED POTATOES & ASPARAGUS
| 0 | Sugars g | 4 |
| 0 | Sodium mg | 357 |
| – | Saturated fatty acids g | 3.1 |
| 2.5 | Protein g | 7.5 |
| 156 | Energy kcal | 154 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 3.0×
No additives
1 additive
- Sodium BenzoatePreserveADI 5 mg/kg
Per 100 g · label values