JASMINE RICE vs FRESH BAKED QUICHES, CLASSIC BACON & SWISS LORRAINE
| 0 | Sugars g | 2 |
| 0 | Sodium mg | 501 |
| – | Saturated fatty acids g | 8.1 |
| 2.5 | Protein g | 10.2 |
| 156 | Energy kcal | 257 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Protein 4.1× · Energy 1.6×
No additives
6 additives
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Locust Bean GumTexture
- Sodium ErythorbatePreserve
Per 100 g · label values