SOUP, PEPPER JACK TOMATO vs ITALIAN LENTIL SOUP
| 2.2 | Sugars g | 0.7 |
| 220 | Sodium mg | 115 |
| 3.1 | Saturated fatty acids g | – |
| 3.1 | Protein g | 4.2 |
| 79 | Energy kcal | 59 |
| 5 | Additives | 0 |
Additives 5 vs 0 · Sugars 3.1× · Sodium 1.9× · Protein 1.4× · Energy 1.3×
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTexture
- ADI 25 mg/kg
No additives
Per 100 g · label values