ASPARAGUS WHITE CHEDDAR WITH ROASTED RED PEPPER SOUP vs ITALIAN LENTIL SOUP
| 2.2 | Sugars g | 0.7 |
| 185 | Sodium mg | 115 |
| 2.2 | Saturated fatty acids g | – |
| 4 | Protein g | 4.2 |
| 35 | Energy kcal | 59 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 3.1× · Sodium 1.6× · Energy 1.7×
3 additives
- ADI 25 mg/kg
No additives
Per 100 g · label values