SOUP, ROASTED BUTTERNUT SQUASH vs ITALIAN LENTIL SOUP
| 1.8 | Sugars g | 0.7 |
| 152 | Sodium mg | 115 |
| 1.3 | Saturated fatty acids g | – |
| 0.9 | Protein g | 4.2 |
| 56 | Energy kcal | 59 |
| 0 | Additives | 0 |
Sugars 2.5× · Sodium 1.3× · Protein 4.8×
No additives
No additives
Per 100 g · label values