CARROT GINGER SOUP vs ITALIAN LENTIL SOUP
| 2.4 | Sugars g | 0.7 |
| 111 | Sodium mg | 115 |
| 0.4 | Saturated fatty acids g | – |
| 0.4 | Protein g | 4.2 |
| 40 | Energy kcal | 59 |
| 0 | Additives | 0 |
Sugars 3.4× · Protein 10.5× · Energy 1.5×
No additives
No additives
Per 100 g · label values
| 2.4 | Sugars g | 0.7 |
| 111 | Sodium mg | 115 |
| 0.4 | Saturated fatty acids g | – |
| 0.4 | Protein g | 4.2 |
| 40 | Energy kcal | 59 |
| 0 | Additives | 0 |
Sugars 3.4× · Protein 10.5× · Energy 1.5×
No additives
No additives
Per 100 g · label values